Placenta capsules provide an easier path to faster recovery after delivery. Many women take them as a means of obtaining a gentle way to restore the balance in their bodies, replenish their hormones and avoid postpartum depression. The capsules can be ready to take within the first few days after labor. They keep well; they are simple to take; and they do not leave any unpleasant taste in your mouth.
I follow predominantly the Traditional Chinese Method in preparing the placenta, which is the most common and oldest known method of placenta preparation. The most important part of this recipe requires gently steaming the placenta before dehydrating it and then grinding it into a fine powder to be encapsulated. The whole process takes about 24 hours, and I complete it during 2 visits to your home, each ranging between 1-2 hours. At the end of this process, you will have a jar of about 100 capsules for you to experience the warming and healing properties of the placenta.
Additionally, I offer a 2oz bottle of Placenta tincture that is ready 6 weeks after the encapsulation process and is best taken in times of stress or transition, long after all the pills have been used.